Apricot Bread

Name: Apricot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 Tbsp. shortening; 1 1/2 c. sugar; 1 egg; 1 c. buttermilk; 2 3/4 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 1 1/2 tsp. soda; 1 1/2 c. dried apricots, cut up; 1/2 c. nuts; 1 tsp. almond flavoring

Eats Now Editorial Team · General

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Apricot Bread – a delicious recipe with shortening, sugar, egg, buttermilk, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. shortening
1 1/2 c. sugar
1 egg
1 c. buttermilk
2 3/4 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 1/2 tsp. soda
1 1/2 c. dried apricots, cut up
1/2 c. nuts
1 tsp. almond flavoring

1
Soak apricots in hot water for 5 minutes (drain).
2
Cream the shortening, sugar and egg.
3
Add dry ingredients.
4
Alternate with buttermilk.
5
Fold in apricots and nuts.
6
Bake one hour at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. shortening, 1 1/2 c. sugar, 1 egg, 1 c. buttermilk, and more.

Yes, Apricot Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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