Nut Kifles

1. 1

   Cut margarine into flour as for pie dough.

2. 2

   Beat together egg yolks and sour cream and add to flour mixture.

3. 3

   Mix well.

4. 4

   Divide dough into 6 pieces.

5. 5

   Wrap in wax paper and chill 6 hours.

6. 6

   Roll each piece on floured board to a 12-inch circle.

7. 7

   Brush with egg white; sprinkle with combined nuts and sugar.

8. 8

   Cut into 12 wedges. Roll from wide end to point; shape into crescents.

9. 9

   Brush again with egg white and nut mixture.

10. 10

    Bake on ungreased cookie sheet at 350u00b0 approximately 15 to 20 minutes or until lightly browned.

No additional tips available.