Thanksgiving Veggie

1. 1

   Toss cauliflower florets with 3 tablespoons of olive oil in a large bowl; season mixture with salt and pepper. Divide cauliflower mixture between 2 large rimmed baking sheets, spreading out in a single layer. Roast, tossing occasionally until cauliflower is golden and crispy about 45 minutes

2. 2

   Do Ahead

3. 3

   Cauliflower can be make 4 hours ahead. let stand at room temperature.

4. 4

   Meanwhile heat 3 tbsp of olive oil in a small sauce pan over medium heat add garlic and coos stirring until golden 5-6 minutes, add capers until they start to pop, 3 minutes longer. add breadcrumbs and toss to coat. Cook stirring often until breadcrumbs are golden transfer to plate set aside. Add chicken broth and anchovy paste to saucepan, bring to a boil, add golden raisins and white wine vinegar and cook until all liquid is absorbed.

5. 5

   Transfer warm cauliflower to serving bowl, scatter raisin mixture over and toss

No additional tips available.