Thanksgiving Turkey Vegetable Leftover Casserole

1. 1

   Put margarine or butter in non stick skillet and melt. Add flour and whisk till smooth. Add onion and saute. Add broth and milk and bring to a bubble. Add vegetables, turkey, salt and pepper to the skillet mixture.

2. 2

   Take mixture and transfer to a large pie or small casserole dish.

3. 3

   Add mashed potatoes to either a large gallon size baggie, cut edge of one end to create a tip or to a pastry bag and use a nice large sized tip.

4. 4

   Squeeze out the mashed potatoes onto the top of mixture creating small tear drops all across the entire top.

5. 5

   Put dish in oven on broil. Take out once the tips of the potatoes are browned.

6. 6

   Let cool for 15 minutes.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.