Braised Pork Loin With Sage Recipe

Name: Braised Pork Loin With Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs boneless pork loin; 8 fresh sage leaves, plus some; fresh sage leaf, for garnish; salt & pepper; 3 tablespoons unsalted butter; 1 tablespoon olive oil; 2 garlic cloves, left whole; 1 bay leaf; 1/2 cup dry white wine; 2 tablespoons balsamic vinegar; 2 tablespoons all-purpose flour

Servings: persons

2 -3 lbs boneless pork loin
8 fresh sage leaves, plus some
fresh sage leaf, for garnish
salt & pepper
3 tablespoons unsalted butter
1 tablespoon olive oil
2 garlic cloves, left whole
1 bay leaf
1/2 cup dry white wine
2 tablespoons balsamic vinegar
2 tablespoons all-purpose flour

1
Trim excess fat from pork.
2
Tie with butchers string.
3
Put 3 sage leaves on top and 3 on the bottom of roast under string.
4
Rub the meat with salt & pepper.
5
In a dutch oven, on med-high heat, melt butter and oil, when hot add the pork and sear quickly on all sides, 5 minutes or so. The sear is very important. Reduce heat to med-low and add garlic (whole) 1-2 minutes transfer meat and garlic to plate, pour off fat.
6
Return meat to pan( with garlic) and bay leaf.
7
Add 1/2 cup wine, vinegar, and 2 more sage leaves.
8
Cover tightly, reduce to low, simmer for 2 hours turning 1/2 way through cooking, add more wine if needed.
9
Let meat rest covered in foil.
10
Meanwhile, discard bay,garlic,and sage from pan.
11
Skim fat off (you need about 1 cup of liquid, add water if needed.
12
Melt 1 tbsp butter into separate pan add flour and cook 1-2 minutes add pan juices whisking constantly until thick and smooth.
13
Arrange meat on platter, spoon sauce over top and garnish with sage leaves.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 -3 lbs boneless pork loin, 8 fresh sage leaves, plus some, fresh sage leaf, for garnish, salt & pepper, and more.

Yes, Braised Pork Loin With Sage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork Loin With Sage

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