Kathy'S Filet Mignon Stroganoff Recipe

Name: Kathy'S Filet Mignon Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (2 inch) filet mignon steaks; 1/2 cup flour, for dredging beef; 1 1/2 cups mushrooms, sliced; 1/2 medium onion, chopped; 1/2 cup butter, divided; 2 (1/4 ounce) envelopes beef bouillon, Washington's Rich Beef Brand; 2 tablespoons flour; 1/2 cup water; 8 ounces sour cream; 1/2 cup heavy whipping cream; salt and pepper; 2 teaspoons Kitchen Bouquet; 1 teaspoon Worcestershire sauce; 1 tablespoon sherry wine; noodles, of your choice cooked al dente

Servings: persons

2 (2 inch) filet mignon steaks
1/2 cup flour, for dredging beef
1 1/2 cups mushrooms, sliced
1/2 medium onion, chopped
1/2 cup butter, divided
2 (1/4 ounce) envelopes beef bouillon, Washington's Rich Beef Brand
2 tablespoons flour
1/2 cup water
8 ounces sour cream
1/2 cup heavy whipping cream
salt and pepper
2 teaspoons Kitchen Bouquet
1 teaspoon Worcestershire sauce
1 tablespoon sherry wine
noodles, of your choice cooked al dente

1
Brown the onion and mushrooms in 4 tablespoon of melted butter. Remove to a platter with the liquid. Slice the filets into 1 inch thick steaks and then slice against the grain into 1/4 inch strips.
2
Dredge the strips in the 1/2 cup flour.
3
Add the remainder of the butter to the skillet and pan fry the strips to rare to medium-rare doneness. Remove from skillet and place on a platter.
4
Mix the bouillon, 2 tablespoons of flour and the 1/2 cup water together and add it with the reserved mushroom/onion mixture to the skillet. This will thicken quickly, remove from heat and stir in the sour cream, Worcestershire sauce, Kitchen Bouquet and the heavy whipping cream.
5
Return the filet strips to the skillet and continue heating until mixture is hot.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (2 inch) filet mignon steaks, 1/2 cup flour, for dredging beef, 1 1/2 cups mushrooms, sliced, 1/2 medium onion, chopped, and more.

Yes, Kathy'S Filet Mignon Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kathy'S Filet Mignon Stroganoff

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