How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thanksgiving Turkey Casserolethe Day After?

You need 12 ingredients. The key ingredients include: 2 cups turkey, cubed, leftover from thanksgiving, 1 cup carrot, diced, 1 medium onion, diced, 8 ounces mushrooms, sliced, and more.

Is Thanksgiving Turkey Casserolethe Day After suitable as meat & poultry?

Yes, Thanksgiving Turkey Casserolethe Day After falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thanksgiving Turkey Casserolethe Day After?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thanksgiving Turkey Casserolethe Day After Recipe

Name: Thanksgiving Turkey Casserolethe Day After
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups turkey, cubed, leftover from thanksgiving; 1 cup carrot, diced; 1 medium onion, diced; 8 ounces mushrooms, sliced; 1 cup celery, diced; 2 tablespoons butter, unsalted; 1 tablespoon olive oil, extra virgin; 1 teaspoon thyme, dried; leftover mashed potato, from thanksgiving; kosher salt & freshly ground black pepper; 3 tablespoons butter, unsalted for dotting top; paprika, sweet mild, to taste

Try this homemade Thanksgiving Turkey Casserolethe Day After recipe the whole family will love. Made with turkey, carrot, onion and mushrooms. Easy step…

This Thanksgiving Turkey Casserolethe Day After relies on simple, everyday ingredients such as carrot, diced, medium onion, diced, mushrooms, sliced and celery, diced. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thanksgiving Turkey Casserolethe Day After

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions