Thanksgiving Turkey Casserolethe Day After Recipe

Name: Thanksgiving Turkey Casserolethe Day After
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups turkey, cubed, leftover from thanksgiving; 1 cup carrot, diced; 1 medium onion, diced; 8 ounces mushrooms, sliced; 1 cup celery, diced; 2 tablespoons butter, unsalted; 1 tablespoon olive oil, extra virgin; 1 teaspoon thyme, dried; leftover mashed potato, from thanksgiving; kosher salt & freshly ground black pepper; 3 tablespoons butter, unsalted for dotting top; paprika, sweet mild, to taste

Servings: persons

2 cups turkey, cubed, leftover from thanksgiving
1 cup carrot, diced
1 medium onion, diced
8 ounces mushrooms, sliced
1 cup celery, diced
2 tablespoons butter, unsalted
1 tablespoon olive oil, extra virgin
1 teaspoon thyme, dried
leftover mashed potato, from thanksgiving
kosher salt & freshly ground black pepper
3 tablespoons butter, unsalted for dotting top
paprika, sweet mild, to taste

1
Saute vegetables in butter and olive oil until tender but not brown.
2
Sprinkle with salt, pepper and thyme.
3
Stir in cooked, cubed turkey.
4
Place in a casserole dish and top with mashed potatoes.
5
Dot with butter and sprinkle with paprika.
6
Bake, uncovered, 350*F. for 20-30 minutes until the potatoes are browned and casserole is heated through.
7
If you have leftover sweet potatoes they are great mixed with the mashed potatoes and spread over the top.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups turkey, cubed, leftover from thanksgiving, 1 cup carrot, diced, 1 medium onion, diced, 8 ounces mushrooms, sliced, and more.

Yes, Thanksgiving Turkey Casserolethe Day After falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thanksgiving Turkey Casserolethe Day After

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