Veal Medallions With Apple-Thyme Sauce Recipe

Name: Veal Medallions With Apple-Thyme Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1 cup dry sherry; 1 3/4 cups fat-free, less-sodium chicken broth; 1/4 cup thawed apple juice concentrate, undiluted; 1 tablespoon water; 1 1/2 teaspoons cornstarch; 1/2 cup chopped Granny Smith apple; 1/2 teaspoon chopped fresh or 1/8 teaspoon dried thyme; Veal:; 4 (2-ounce) veal medallions; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 2 teaspoons vegetable oil

Servings: persons

Sauce:
1 cup dry sherry
1 3/4 cups fat-free, less-sodium chicken broth
1/4 cup thawed apple juice concentrate, undiluted
1 tablespoon water
1 1/2 teaspoons cornstarch
1/2 cup chopped Granny Smith apple
1/2 teaspoon chopped fresh or 1/8 teaspoon dried thyme
Veal:
4 (2-ounce) veal medallions
1/8 teaspoon salt
1/8 teaspoon black pepper
2 teaspoons vegetable oil

1
To prepare the sauce, bring the sherry to a boil in a medium saucepan over medium-high heat, and cook until reduced to 2 tablespoons (about 8 minutes). Add chicken broth and apple juice concentrate; cook until reduced to 1 cup (about 12 minutes). Combine water and cornstarch in a small bowl. Add cornstarch mixture, and bring to a boil. Cook for 1 minute, stirring constantly. Remove from heat; stir in apple and thyme. Cover and keep warm.
2
To prepare veal, sprinkle veal with salt and pepper. Heat oil in a medium nonstick skillet over medium-high heat. Add veal; cook 3 minutes on each side or until lightly browned. Serve veal with sauce.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Sauce:, 1 cup dry sherry, 1 3/4 cups fat-free, less-sodium chicken broth, 1/4 cup thawed apple juice concentrate, undiluted, and more.

Yes, Veal Medallions With Apple-Thyme Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Medallions With Apple-Thyme Sauce

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