Thanksgiving Stew

Name: Thanksgiving Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 1 tablespoon butter; 1 cup cooked rutabaga; 1 cup mashed potatoes; 2 cups leftover turkey; 2 cups pureed butternut squash; 3 cups chicken stock; 1 teaspoon turmeric; 1/2 teaspoon celery salt; salt and pepper

Eats Now Editorial Team · 1421 kcal · Soups & Stews

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Thanksgiving Stew – a delicious recipe with onion, butter, potatoes, leftover turkey, butternut squash, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion
1 tablespoon butter
1 cup cooked rutabaga
1 cup mashed potatoes
2 cups leftover turkey
2 cups pureed butternut squash
3 cups chicken stock
1 teaspoon turmeric
1/2 teaspoon celery salt
salt and pepper

1
In a 3-quart pot melt the butter.
2
Mince the onion and soften it in the butter, do not brown.
3
Mash the rutabaga and potatoes so they aren't lumpy.
4
Mince the turkey.
5
Add all ingredients to the pot and stir,.
6
Simmer for half an hour.

1421

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, 1 tablespoon butter, 1 cup cooked rutabaga, 1 cup mashed potatoes, and more.

Yes, Thanksgiving Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1421 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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