Thanksgiving's Leftovers: Pinwheel Recipe

Name: Thanksgiving's Leftovers: Pinwheel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup bisquick mix; 1/2 cup cold water; 1 1/2 tbsp olive oil, extra virgin; 1 cup corn kernels (optional); 1 1/2 cup Shredded Turkey; 3 piece bacon (cooked); 1/2 cup squash; 2 tbsp ranch dressing; 1 tsp hot sauce; 1 cup shredded cheese

Servings: persons

2 cup bisquick mix
1/2 cup cold water
1 1/2 tbsp olive oil, extra virgin
1 cup corn kernels (optional)
1 1/2 cup Shredded Turkey
3 piece bacon (cooked)
1/2 cup squash
2 tbsp ranch dressing
1 tsp hot sauce
1 cup shredded cheese

1
Pre heat oven to 400F.
2
Beat the bisquick, water, and oil for one minute.
3
Mix in the corn.
4
Set aside.
5
Mix the squash, ranch, and hot sauce.
6
Set aside.
7
Lay the dough out flat on a floured surface.
8
Use the back side of a spoon to coat the dough with the squash.
9
Crumble the bacon and sprinkle it on top of the squash mixture.
10
Place the turkey evenly on top of this.
11
Roll the dough over the mixture at least once long ways.
12
Sprinkle the cheese on top of the roll.
13
Cut the roll into 10 pieces.
14
Place in the oven foe 15 minutes until slightly brown.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cup bisquick mix, 1/2 cup cold water, 1 1/2 tbsp olive oil, extra virgin, 1 cup corn kernels (optional), and more.

Yes, Thanksgiving's Leftovers: Pinwheel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thanksgiving's Leftovers: Pinwheel

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