Thanksgiving Mashed Potatoes

1. 1

   The day before dice potatoes.

2. 2

   Place them in a bowl with salted cold water and place in the refridgerator overnight.

3. 3

   In an oven safe pan saute olive oil and whole garlic cloves for ten minutes.

4. 4

   Season with salt and pepper and roast in the oven at 350 degrees for an additional 15 minutes.

5. 5

   Remove from oven and puree garlic and olive oil in blender.

6. 6

   Adjust seasonings as needed.

7. 7

   (This can also be done one or two days ahead).

8. 8

   The day of your meal drain the diced potatoes and place in fresh cold water with salt.

9. 9

   Bring to a boil over high heat.

10. 10

    Cook till tender (10 minutes).

11. 11

    Mash with a potato masher.

12. 12

    Add enough broth to achieve desired consistancy and fold in butter, garlic paste and cheese.

13. 13

    Season to salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.