Up North Chili Recipe

Name: Up North Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef chuck, trimmed; 2 pounds pork shoulder, boned; 6 to 8 garlic cloves, minced; 1 large white onion, chopped; 2 jalapeno chiles, seeded and chopped; 4 tablespoons chili powder; 2 tablespoons ground cumin; 2 tablespoons dried oregano; 1 teaspoon salt; 2 to 4 dashes cayenne pepper; 1 1/2 to 2 (12 ounce) cans beer; 1 cup strong black coffee; 1 (28-ounce) can crushed tomatoes with puree; 3 (15-ounce) cans kidney beans, rinsed and drained; Sour cream, for garnish; Green onions, chopped, for garnish; Red onions, chopped, for garnish

Servings: persons

2 pounds beef chuck, trimmed
2 pounds pork shoulder, boned
6 to 8 garlic cloves, minced
1 large white onion, chopped
2 jalapeno chiles, seeded and chopped
4 tablespoons chili powder
2 tablespoons ground cumin
2 tablespoons dried oregano
1 teaspoon salt
2 to 4 dashes cayenne pepper
1 1/2 to 2 (12 ounce) cans beer
1 cup strong black coffee
1 (28-ounce) can crushed tomatoes with puree
3 (15-ounce) cans kidney beans, rinsed and drained
Sour cream, for garnish
Green onions, chopped, for garnish
Red onions, chopped, for garnish

1
In a large pot, heat 3 tablespoons of olive oil and brown the meat, about 3 minutes on each side.
2
Remove the meat.
3
Add the garlic, onion, and chiles and cook until soft.
4
Return the meat to the pot.
5
Add chili powder, cumin, oregano, salt, cayenne, beer, and coffee.
6
Simmer meat, uncovered, at a low temperature for 2 1/2 to 3 hours, until the meat can be shredded with a fork.
7
Do not let meat dry out; add beer as necessary.
8
When ready, remove meat to a cutting board and shred, returning the shredded meat to the pot.
9
Add tomatoes and kidney beans.
10
Continue to simmer, uncovered, for 1 hour.
11
Serve garnished either with a dollop of sour cream and chopped green onions or grated cheddar cheese and chopped red onions.

1513

kcal

Calories

Fat

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 pounds beef chuck, trimmed, 2 pounds pork shoulder, boned, 6 to 8 garlic cloves, minced, 1 large white onion, chopped, and more.

Yes, Up North Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Up North Chili

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