Black-Eyed Pea Chili

1. 1

   Heat the peanut oil in a large nonreactive skillet.

2. 2

   Add the green bell pepper and chili powder and cook over high heat, stirring, until fragrant, about 1 minute.

3. 3

   Add the black-eyed peas and 1/4 cup of water, lower the heat to moderate and simmer for 5 minutes.

4. 4

   Add the tomatoes and scallions and season with salt and pepper.

5. 5

   Transfer to a bowl and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.