Green Chile Chicken Soup

1. 1

   Bring chicken to a low boil in 8 cups of water.

2. 2

   Add spices and salt.

3. 3

   Cook orzo pasta according to the directions, then drain, toss with olive oil and set aside.

4. 4

   When chicken is nearly done cooking, add garlic and onions.

5. 5

   Once chicken is fully cooked, remove pieces from broth and roughly chop or shred.

6. 6

   Once chopped, add chicken back to broth.

7. 7

   Add green chile (the amount of green chile is up to your spice tolerance).

8. 8

   In serving bowl, add chicken and broth, and a scoop of cooked orzo.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.