Thanksgiving Leftovers Casserole Recipe

Name: Thanksgiving Leftovers Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes, peeled and cut into chunks; 3 cups leftover cooked stuffing; 2 cups cubed cooked turkey; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/2 teaspoon garlic powder; 2 tablespoons plus 1/4 cup sour cream, divided; 2 ounces cream cheese, softened; 1/4 teaspoon pepper; 1/8 teaspoon salt; 3/4 cup shredded cheddar cheese

Servings: persons

1
Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
2
Meanwhile, preheat oven to 350u00b0. Spread stuffing into a greased 8-in. square baking dish. In a large bowl, combine turkey, soup, garlic powder and 2 tablespoons sour cream; spoon over stuffing.
3
Drain potatoes; mash in a small bowl. Beat in cream cheese, pepper, salt and remaining sour cream; spread over turkey mixture. Sprinkle with cheese.
4
Bake, uncovered, 25-30 minutes or until heated through. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Preheat oven to 350u00b0. Bake according to directions.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium potatoes, peeled and cut into chunks, 3 cups leftover cooked stuffing, 2 cups cubed cooked turkey, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, and more.

Yes, Thanksgiving Leftovers Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thanksgiving Leftovers Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions