How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Satay Chicken?

You need 13 ingredients. The key ingredients include: 6 chicken thigh fillets, 125 ml crunchy peanut butter, 1 cup chicken stock, 2 tablespoons dry sherry, and more.

Is Satay Chicken suitable as meat & poultry?

Yes, Satay Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Satay Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Satay Chicken Recipe

Name: Satay Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken thigh fillets; 125 ml crunchy peanut butter; 1 cup chicken stock; 2 tablespoons dry sherry; 2 tablespoons lemon juice; 1 teaspoon fresh ginger; 2 tablespoons honey; 1 garlic clove; 1 medium onion, finely chopped; 2 teaspoons curry powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 dash Tabasco sauce

Try this homemade Satay Chicken recipe the whole family will love. Made with chicken thigh, crunchy peanut butter, chicken stock and sherry. Easy step-b…

This Satay Chicken relies on simple, everyday ingredients such as chicken thigh fillets, crunchy peanut butter, chicken stock and dry sherry. It comes together quickly and makes 4 servings, at about 624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Satay Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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