Satay Chicken

Name: Satay Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken thigh fillets; 125 ml crunchy peanut butter; 1 cup chicken stock; 2 tablespoons dry sherry; 2 tablespoons lemon juice; 1 teaspoon fresh ginger; 2 tablespoons honey; 1 garlic clove; 1 medium onion, finely chopped; 2 teaspoons curry powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 dash Tabasco sauce

Eats Now Editorial Team · 624 kcal · Meat & Poultry

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Satay Chicken – a delicious recipe with chicken thigh, crunchy peanut butter, chicken stock, sherry, lemon juice, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken thigh fillets
125 ml crunchy peanut butter
1 cup chicken stock
2 tablespoons dry sherry
2 tablespoons lemon juice
1 teaspoon fresh ginger
2 tablespoons honey
1 garlic clove
1 medium onion, finely chopped
2 teaspoons curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 dash Tabasco sauce

1
Mix all the ingredients together and place in a plastic bag, allowing to marinate overnight.
2
BBQ each side flipping after 3 minutes and remarinating in between.
3
Boil the left over marinade on a medium simmer until thick.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 chicken thigh fillets, 125 ml crunchy peanut butter, 1 cup chicken stock, 2 tablespoons dry sherry, and more.

Yes, Satay Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
624 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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