Chicken & Shiitake Mushroom Basil Pesto Recipe

Name: Chicken & Shiitake Mushroom Basil Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken; 4 chicken breasts; 1 tablespoon olive oil; 1 tablespoon butter; Mushrooms; 8 ounces shiitake mushrooms, sliced; 1 tablespoon olive oil; 2 garlic cloves, pressed; basil pesto; campanelle pasta

Servings: persons

1
Heat oil and butter over med high heat. Add chicken and cook till golden brown on both sides.
2
Remove from heat and cut into bite size pieces. Set aside.
3
Heat oil over med high heat. add garlic. Saute till garlic starts to turn golden. Add Mushrooms and saute till mushrooms are nice and soft.
4
Add chicken and let flavors blend 3-4 minute.
5
Add Basil pesto and saute 3-4 min more.
6
Toss with pasta and serve immediately!

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Chicken, 4 chicken breasts, 1 tablespoon olive oil, 1 tablespoon butter, and more.

Yes, Chicken & Shiitake Mushroom Basil Pesto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Shiitake Mushroom Basil Pesto

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