Maine Hot Dogs Recipe

Name: Maine Hot Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Onion Sauce; 1 1/2 tablespoons butter; 1 medium onion, chopped; 1/3 cup k.c. original barbecue sauce; 1/8 teaspoon crushed red pepper flakes; 1 tablespoon water; Assembly; beef-and-pork hot dog (steamed or grilled); hog dog bun (steamed or toasted); mayonnaise; mustard; chopped onion; celery salt

Servings: persons

Onion Sauce
1 1/2 tablespoons butter
1 medium onion, chopped
1/3 cup k.c. original barbecue sauce
1/8 teaspoon crushed red pepper flakes
1 tablespoon water
Assembly
beef-and-pork hot dog (steamed or grilled)
hog dog bun (steamed or toasted)
mayonnaise
mustard
chopped onion
celery salt

1
In a small saucepan, melt butter over medium heat and add onion.
2
Decrease heat and saute, stirring occasionally, about 20-24 minutes, or until onion is soft and translucent.
3
Stir in barbecue sauce, red pepper flakes, and water.
4
Cook over low heat for 5 minutes.
5
Assembly--place hot dogs in warm buns and add Onion Sauce, mayonnaise, mustard, chopped onion, and a sprinkling of celery salt.
6
Serve immediately.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Onion Sauce, 1 1/2 tablespoons butter, 1 medium onion, chopped, 1/3 cup k.c. original barbecue sauce, and more.

Yes, Maine Hot Dogs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maine Hot Dogs

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