How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thanksgiving Kale Salad (Kale & Quinoa)?

You need 11 ingredients. The key ingredients include: Salad, 1 cup quinoa, 2 1/2 cups water, divided, 8 cups kale, stems removed, cut into ribbons, and more.

Is Thanksgiving Kale Salad (Kale & Quinoa) suitable as salads?

Yes, Thanksgiving Kale Salad (Kale & Quinoa) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thanksgiving Kale Salad (Kale & Quinoa)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thanksgiving Kale Salad (Kale & Quinoa) Recipe

Name: Thanksgiving Kale Salad (Kale & Quinoa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 cup quinoa; 2 1/2 cups water, divided; 8 cups kale, stems removed, cut into ribbons; 1/2 cup pumpkin seeds; 1/2 cup dried cranberries, juice-sweetened preferred; Dressing; 1/4 cup pumpkin seed butter or 1/4 cup almond butter; 1/4 cup apple cider or 1/4 cup apple juice; 1/2 fresh lemon, juice of; 1/2 teaspoon salt (reduce if preferred)

Fresh, crisp and full of flavor — this Thanksgiving Kale Salad (Kale & Quinoa) is a must-try. Made with Salad, quinoa, water and kale. Easy step-by-step…

This Thanksgiving Kale Salad (Kale & Quinoa) relies on simple, everyday ingredients such as salad, quinoa, water, divided and pumpkin seeds. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Thanksgiving Kale Salad (Kale & Quinoa)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions