Fresh, crisp and full of flavor — this Marinade Vegetable Salad is a must-try. Made with green beans, English peas, stalks celery and carrots. Easy step…
This Marinade Vegetable Salad relies on simple, everyday ingredients such as french cut green beans, sm. can english peas, stalks celery, diced and carrots, diced. It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026