Fresh, crisp and full of flavor — this Daikon Radish and Wakame Stem Salad with Sweet Miso is a must-try. Made with miso, honey, vinegar and mayonnaise.…
This Daikon Radish and Wakame Stem Salad with Sweet Miso relies on simple, everyday ingredients such as daikon radish, wakame (thick stem part), miso and honey. It comes together quickly and makes 4 servings, at about 17 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026