How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Daikon Radish and Wakame Stem Salad with Sweet Miso?

You need 6 ingredients. The key ingredients include: 100 g Daikon Radish, 50 g Wakame (thick stem part), 1 Tbsp miso, 2 tsp honey, and more.

Is Daikon Radish and Wakame Stem Salad with Sweet Miso suitable as salads?

Yes, Daikon Radish and Wakame Stem Salad with Sweet Miso falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Daikon Radish and Wakame Stem Salad with Sweet Miso?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Daikon Radish and Wakame Stem Salad with Sweet Miso Recipe

Name: Daikon Radish and Wakame Stem Salad with Sweet Miso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g Daikon Radish; 50 g Wakame (thick stem part); 1 Tbsp miso; 2 tsp honey; 2 tsp vinegar (I use rice vinegar); 1 tsp mayonnaise

Daikon Radish and Wakame Stem Salad with Sweet Miso – a delicious recipe with miso, honey, vinegar, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

100 g Daikon Radish
50 g Wakame (thick stem part)
1 Tbsp miso
2 tsp honey
2 tsp vinegar (I use rice vinegar)
1 tsp mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
17 kcal
Category
Salads

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Daikon Radish and Wakame Stem Salad with Sweet Miso

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