How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken and Cabbage Coleslaw?

You need 11 ingredients. The key ingredients include: ½ teaspoon canola oil, 4 boneless skinless chicken breasts, 2 tablespoons seasoned rice vinegar, 1 tablespoon soy sauce, and more.

Is Chinese Chicken and Cabbage Coleslaw suitable as salads?

Yes, Chinese Chicken and Cabbage Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken and Cabbage Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Chicken and Cabbage Coleslaw Recipe

Name: Chinese Chicken and Cabbage Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon canola oil; 4 boneless skinless chicken breasts; 2 tablespoons seasoned rice vinegar; 1 tablespoon soy sauce; 1 tablespoon honey; 1 tablespoon dark sesame oil; 1 teaspoon grated fresh ginger; 1 small napa cabbage, finely shredded; 1 small radicchio, finely shredded; 1 cup shredded carrot; 3 scallions, thinly sliced

Chinese Chicken and Cabbage Coleslaw

Eats Now Editorial Team · 244 kcal · Salads

Chinese Chicken and Cabbage Coleslaw – a delicious recipe with canola oil, chicken breasts, rice vinegar, soy sauce, honey, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chinese Chicken and Cabbage Coleslaw

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