How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken and Cabbage Coleslaw?

You need 11 ingredients. The key ingredients include: ½ teaspoon canola oil, 4 boneless skinless chicken breasts, 2 tablespoons seasoned rice vinegar, 1 tablespoon soy sauce, and more.

Is Chinese Chicken and Cabbage Coleslaw suitable as salads?

Yes, Chinese Chicken and Cabbage Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken and Cabbage Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Chicken and Cabbage Coleslaw Recipe

Name: Chinese Chicken and Cabbage Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon canola oil; 4 boneless skinless chicken breasts; 2 tablespoons seasoned rice vinegar; 1 tablespoon soy sauce; 1 tablespoon honey; 1 tablespoon dark sesame oil; 1 teaspoon grated fresh ginger; 1 small napa cabbage, finely shredded; 1 small radicchio, finely shredded; 1 cup shredded carrot; 3 scallions, thinly sliced

Try this homemade Chinese Chicken and Cabbage Coleslaw recipe the whole family will love. Made with canola oil, chicken breasts, rice vinegar and soy sa…

This Chinese Chicken and Cabbage Coleslaw relies on simple, everyday ingredients such as canola oil, seasoned rice vinegar, soy sauce and honey. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chinese Chicken and Cabbage Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions