Thanksgiving Hummus Recipe From Nanoosh

1. 1

   1. Soak the chickpea in water a day ahead.

2. 2

   2. Cook the chickpea in boiling water for approximately 2 hours. Strain and chill the chickpea.

3. 3

   3. Place the chickpea in a food processor and mix with tahini, lemon juice, salt and water. Process until smooth.

4. 4

   4. Taste and adjust to taste by adding lemon juice, water and/or salt.

5. 5

   5. Add cranberries on top to garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.