Baba Ghanoush Smothered In Pomegranates

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   ["Start with three nice sized eggplants. Let me just say color makes a difference here. The dark purple aubergines are the ones you want to use for this recipe. I enjoy all species but the lighter ones don't hold up to this type of roasting.

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   Score each vegetable with a fork three or four times and place them on a hot grill. Let them roast for at least 45 minutes.", "Once good and charred on both sides remove the eggplant and scoop out the creamy pale innards"]

* Per serving · 4 servings · Values may vary.

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