How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Roasted Cauliflower With Garlic & Oregano?

You need 8 ingredients. The key ingredients include: 1 head of cauliflower, chopped into small pieces, 1 small garlic clove, minced on a microplane or in a garlic press, 1 large lemon, zested, Handful of fresh herbs of your choice. I used parsley and mint, chopped, and more.

Is Lemony Roasted Cauliflower With Garlic & Oregano suitable as vegetarian?

Yes, Lemony Roasted Cauliflower With Garlic & Oregano falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lemony Roasted Cauliflower With Garlic & Oregano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Roasted Cauliflower With Garlic & Oregano Recipe

Name: Lemony Roasted Cauliflower With Garlic & Oregano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head of cauliflower, chopped into small pieces; 1 small garlic clove, minced on a microplane or in a garlic press; 1 large lemon, zested; Handful of fresh herbs of your choice. I used parsley and mint, chopped; Good pinch or two of dried oregano; Sea salt or kosher salt and fresh cracked pepper to taste; Olive oil for cooking. I used unfiltered, extra virgin; Fleur de sel or another kind of flaky sea salt for serving (optional)

Lemony Roasted Cauliflower With Garlic & Oregano – a delicious recipe with cauliflower, garlic, lemon, Handful of fresh herbs, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 head of cauliflower, chopped into small pieces
1 small garlic clove, minced on a microplane or in a garlic press
1 large lemon, zested
Handful of fresh herbs of your choice. I used parsley and mint, chopped
Good pinch or two of dried oregano
Sea salt or kosher salt and fresh cracked pepper to taste
Olive oil for cooking. I used unfiltered, extra virgin
Fleur de sel or another kind of flaky sea salt for serving (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Vegetarian

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Lemony Roasted Cauliflower With Garlic & Oregano

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