Creamcheese Zucchini Frenchtoast

1. 1

   In a large bowl, whisk the eggs together until a frothy-creamy mixture is formed (2min).

2. 2

   Add Creamcheese, warm water and whisk for another minute or till the mixture is smooth with no lumps.

3. 3

   Now add zucchini, onion, salt and pepper to this mixture and gently mix everything together (Cause if you mix with a heavy hand or too much, it will make the eggs watery).

4. 4

   Heat a non-stick pan on high, add 1tbsp oil and wait till the pan is hot (about a min).

5. 5

   Now dip a slice of bread, coat it evenly on both sides and place it on the heated pan (I'm able to accommodate 3slices at a time in a large pan).

6. 6

   Reduce the heat to low and let the pan side down slice cook evenly till its golden brown (takes about 1-2min - You may lift a corner of the slice to check if it's golden brown).

7. 7

   After 2min, flip the slice, add 1/2 tbsp oil and let the other side cook till it's golden brown.

8. 8

   Follow steps 5, 6 and 7 till all slices are cooked.

9. 9

   Serve Freshly made with cold coffee or your choice of beverage.

* Per serving · 4 servings · Values may vary.

No additional tips available.