Thanksgiving Gravy

1. 1

   Place the giblets, neck bone, broth, carrots, celery & shallots in a large saucepan; bring to a boil.

2. 2

   Reduce heat; cover and simmer for 1-1/4 hours.

3. 3

   Strain and discard giblets, neckbone and vegetables; set cooking juices aside.

4. 4

   In antoher large saucepan, combine cornstarch and water until smooth; stir in the drippings and bouillon until smooth.

5. 5

   Gradually stir in the reserved cooking juices.

6. 6

   Bring to a boil; cook and stir for 2 minutes or until thickened.

7. 7

   Season with pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.