How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Potato, Broccoli And Carrot?

You need 15 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 3/4 lb carrot, peeled and cubed, 3/4 lb potato, peeled and cubed, 1/2 lb broccoli floret, and more.

Is Cream Of Potato, Broccoli And Carrot suitable as soups & stews?

Yes, Cream Of Potato, Broccoli And Carrot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Potato, Broccoli And Carrot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Potato, Broccoli And Carrot Recipe

Name: Cream Of Potato, Broccoli And Carrot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 3/4 lb carrot, peeled and cubed; 3/4 lb potato, peeled and cubed; 1/2 lb broccoli floret; 1/4 cup white onion, minced; 1 garlic clove; 1 tablespoon fresh ginger, peeled and grated; 1 pinch sugar; salt, to taste; pepper, to taste; 1 teaspoon white wine vinegar; 2 cups chicken broth; 3/4 cup milk (2% is ok); parsley, for garnish; crouton, for garnish

Try this homemade Cream Of Potato, Broccoli And Carrot recipe the whole family will love. Made with unsalted butter, carrot, potato and broccoli floret.…

This Cream Of Potato, Broccoli And Carrot relies on simple, everyday ingredients such as unsalted butter, carrot, peeled and cubed, potato, peeled and cubed and broccoli floret. It comes together quickly and makes 4 servings, at about 564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Of Potato, Broccoli And Carrot

Tips for the best results

Variations & substitutions

My Personal Notes

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