How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thanksgiving Corn Pudding?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can whole kernel corn, drained, 1 cup milk, 2 eggs, beaten, 2 tablespoons all-purpose flour, and more.

Is Thanksgiving Corn Pudding suitable as baking & desserts?

Yes, Thanksgiving Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Thanksgiving Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thanksgiving Corn Pudding Recipe

Name: Thanksgiving Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (15 ounce) can whole kernel corn, drained; 1 cup milk; 2 eggs, beaten; 2 tablespoons all-purpose flour; 1 teaspoon baking powder; 1/4 cup white sugar; 1/2 cup butter; 1/2 cup white sugar; 1/2 cup water; 2 tablespoons all-purpose flour

Thanksgiving Corn Pudding – a delicious recipe with whole kernel corn, milk, eggs, flour, baking powder, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Thanksgiving Corn Pudding

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