How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Oat Bran Muffins?

You need 8 ingredients. The key ingredients include: 1 1/2 cups oat bran, 1/2 cup brown sugar, 1 1/4 cups nonfat milk (I use Vanilla Silk soymilk), 8 ounces pineapple, crushed canned including juice, and more.

Is Pineapple Oat Bran Muffins suitable as baking & desserts?

Yes, Pineapple Oat Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Oat Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Oat Bran Muffins Recipe

Name: Pineapple Oat Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups oat bran; 1/2 cup brown sugar; 1 1/4 cups nonfat milk (I use Vanilla Silk soymilk); 8 ounces pineapple, crushed canned including juice; 1/2 cup egg substitute; 1 1/2 cups whole wheat flour; 2 teaspoons cinnamon; 1 tablespoon baking powder

Pineapple Oat Bran Muffins – a delicious recipe with bran, brown sugar, nonfat milk, pineapple, egg substitute, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups oat bran
1/2 cup brown sugar
1 1/4 cups nonfat milk (I use Vanilla Silk soymilk)
8 ounces pineapple, crushed canned including juice
1/2 cup egg substitute
1 1/2 cups whole wheat flour
2 teaspoons cinnamon
1 tablespoon baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Oat Bran Muffins

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