Sweet Potato Dessert (Postre De Camote)

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   ["Boil, bake, or steam your sweet potatoes until soft. Let cool, peel, and refrigerate.", "When ready to make the dessert, cut sweet potato into 1/2-inch slices and let sit until room temperature (or at least long enough to get the ""refrigerator cold"" off them).", "For each serving, place 3 or 4 slices of sweet potato in a small bowl. Top with marmalade, then a dollop of cream, and finally a generous sprinkling of chopped nuts. Eat with a spoon.", "Variations: If you like it really really sweet, drizzle sweetened condensed milk on it instead of the cream. Or use maple syrup instead of jelly or marmalade, and omit the cream."]

* Per serving · 4 servings · Values may vary.

No additional tips available.