Best Double-Chocolate Muffins! Recipe

Name: Best Double-Chocolate Muffins!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces semisweet chocolate; 1/2 cup sifted baking cocoa powder; 2 cups self-rising flour; 1 teaspoon baking powder; 1/4 cup brown sugar, packed; 1/4 cup semi-sweet chocolate chips; 1/4 cup white chocolate chips; 1 cup half-and-half or 1 cup milk; 1/4 cup olive oil; 1 egg

Servings: persons

4 ounces semisweet chocolate
1/2 cup sifted baking cocoa powder
2 cups self-rising flour
1 teaspoon baking powder
1/4 cup brown sugar, packed
1/4 cup semi-sweet chocolate chips
1/4 cup white chocolate chips
1 cup half-and-half or 1 cup milk
1/4 cup olive oil
1 egg

1
Set oven to 425 degrees.
2
Line a deep 12-cup muffin pan with paper liners.
3
Melt the chocolate squares in the microwave, stirring occasionally.
4
Remove the chocolate.
5
Using a wooden spoon, stir in the cocoa powder, flour, baking powder, brown sugar, semisweet, and white chocolate chips, milk, olive oil and the egg, until very well blended.
6
Divide the batter among the lined muffin cups.
7
Bake for 15-17 minutes, or until well risen, and firm to the touch.
8
Serve warm or room-temp.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces semisweet chocolate, 1/2 cup sifted baking cocoa powder, 2 cups self-rising flour, 1 teaspoon baking powder, and more.

Yes, Best Double-Chocolate Muffins! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Double-Chocolate Muffins!

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