Thanksgiving Chopped Salad Recipe

Name: Thanksgiving Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Honeysuckle White(R) Turkey Breast Tenderloins or approximately 1.25 lbs leftover whole turkey; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 6 cups radicchio chopped; 6 cups romaine chopped, hearts; 1 cup dried cranberries; 3/4 cup balsamic dressing bottled; 3 tablespoons maple syrup; 1 cup slivered almonds or sliced, toasted

Servings: persons

1 pound Honeysuckle White(R) Turkey Breast Tenderloins or approximately 1.25 lbs leftover whole turkey
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
6 cups radicchio chopped
6 cups romaine chopped, hearts
1 cup dried cranberries
3/4 cup balsamic dressing bottled
3 tablespoons maple syrup
1 cup slivered almonds or sliced, toasted

1
Preheat oven to 350u00b0F.
2
Brush tenderloins with olive oil and sprinkle with salt and pepper.
3
Place tenderloins on a baking pan and bake covered for 30 minutes.
4
Uncover and bake until internal temperature reaches 170u00b0F, about 20 minutes.
5
Cool turkey and shred or cut into 1/2-inch cubes.
6
In a large bowl, combine turkey, radicchio, romaine and cranberries.
7
Whisk together balsamic dressing and maple syrup, pour over salad and toss gently until combined.
8
Transfer to serving bowl and sprinkle with almonds.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Honeysuckle White(R) Turkey Breast Tenderloins or approximately 1.25 lbs leftover whole turkey, 1 tablespoon olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and more.

Yes, Thanksgiving Chopped Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thanksgiving Chopped Salad

How did you like this recipe?

Frequently Asked Questions