Baked Goat Cheese Salad

1. 1

   Preheat oven to 425u00b0 F. Grease baking sheet with Olive Oil; set aside.

2. 2

   arrange spring mix On serving platter, then top with oranges, onion and pecans; set aside.

3. 3

   Evenly coat cheese with egg, then bread crumbs. arrange cheese On prepared baking sheet. Bake, turning once, 7 minutes or until golden. Arrange cheese on salad.

4. 4

   Just before serving, drizzle with Wish-Bone(R) Balsamic Vinaigrette Dressing.

5. 5

   *Use a piece of dental floss to easily slice goat cheese.

6. 6

   TIP: Cheese may be baked ahead and re-warmed just before serving. Or, heat Olive Oil in 10-inch nonstick skillet and cook cheese over medium-high heat, turning once, 3 minutes.

7. 7

   Calories 320, Calories From Fat 210, Saturated Fat 8g, Trans Fat 0g, Total Fat 24g, Cholesterol 60mg, Sodium 620mg, Total Carbohydrate 19g, Sugars 11g, Dietary Fiber 3g, Protein 10g, Vitamin A 40%, Vitamin C 50%, Calcium 15%, Iron 8%

* Per serving · 4 servings · Values may vary.

No additional tips available.