Asian Slaw With Egg Roll Crackers Recipe

Name: Asian Slaw With Egg Roll Crackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DRESSING; 1/2 cup mayonnaise; 1 tablespoon sugar; 1 tablespoon loosely packed orange zest; 1 tablespoon rice vinegar; 1 tablespoon coarse-grained mustard; 2 teaspoons soy sauce; 2 teaspoons Asian hot chili sauce (such as Sriracha); 1/2 teaspoon sesame oil; 1/2 teaspoon finely grated fresh ginger; CRACKERS; 6 egg roll wrappers; Vegetable cooking spray; Kosher salt; Freshly ground black pepper; SLAW; 4 cups shredded green cabbage; 4 cups shredded red cabbage; 2 red bell peppers, seeded and sliced; 1 cup peeled and thinly sliced jicama; 1/2 cup loosely packed fresh cilantro, chopped; 1/2 cup fresh corn kernels (from 1 ear); 2 green onions, sliced; 2 teaspoons black or white sesame seeds; 4 cups shredded cooked chicken or pulled pork or 1 1/2 lb. peeled cooked shrimp (optional)

Servings: persons

DRESSING
1/2 cup mayonnaise
1 tablespoon sugar
1 tablespoon loosely packed orange zest
1 tablespoon rice vinegar
1 tablespoon coarse-grained mustard
2 teaspoons soy sauce
2 teaspoons Asian hot chili sauce (such as Sriracha)
1/2 teaspoon sesame oil
1/2 teaspoon finely grated fresh ginger
CRACKERS
6 egg roll wrappers
Vegetable cooking spray
Kosher salt
Freshly ground black pepper
SLAW
4 cups shredded green cabbage
4 cups shredded red cabbage
2 red bell peppers, seeded and sliced
1 cup peeled and thinly sliced jicama
1/2 cup loosely packed fresh cilantro, chopped
1/2 cup fresh corn kernels (from 1 ear)
2 green onions, sliced
2 teaspoons black or white sesame seeds
4 cups shredded cooked chicken or pulled pork or 1 1/2 lb. peeled cooked shrimp (optional)

1
Prepare Dressing: Whisk together mayonnaise and next 8 ingredients. Cover and chill until ready to use (up to 1 week).
2
Prepare Crackers: Preheat oven to 350u00b0. Arrange egg roll wrappers in a single layer on a baking sheet. Coat generously with cooking spray, and sprinkle with desired amount of salt and pepper. Bake 9 minutes or until golden brown, rotating halfway through.
3
Meanwhile, prepare Slaw: Stir together green cabbage, next 7 ingredients, and, if desired, chicken. Toss with desired amount of dressing. Season with salt and pepper, if desired. Serve immediately on Egg Roll Crackers.

924

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: DRESSING, 1/2 cup mayonnaise, 1 tablespoon sugar, 1 tablespoon loosely packed orange zest, and more.

Yes, Asian Slaw With Egg Roll Crackers falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Slaw With Egg Roll Crackers

How did you like this recipe?

Frequently Asked Questions