Chocolate Chip Cookie Dough Truffles Recipe

Name: Chocolate Chip Cookie Dough Truffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/4 teaspoon baking soda; 1/4 teaspoon fine salt; 1/2 cup packed light brown sugar; 1/4 cup granulated sugar; 4 tablespoons unsalted butter, at room temperature; 2 tablespoons plain yogurt; 1/2 teaspoon nonalcoholic vanilla extract; 1 cup semisweet mini chocolate chips; 1 tablespoon vegetable shortening or coconut oil

Servings: persons

1
Line a baking sheet with parchment paper.
2
Whisk together the flour, baking soda and salt in a medium bowl.
3
Beat the brown sugar, granulated sugar, butter, yogurt and vanilla with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes.
4
Add the flour mixture, and mix on low speed until well incorporated.
5
(Turn off the mixer and use your hands to help combine if needed.)
6
Fold in 1/3 cup of the chocolate chips with a rubber spatula, or mix them in with your hands.
7
Scoop tablespoonfuls of the batter, and roll them into smooth balls.
8
Put them on the prepared baking sheet, and refrigerate until chilled, about 1 hour.
9
Melt the remaining 2/3 cup chocolate chips and the shortening in a medium microwave-safe bowl in the microwave in 30-second increments, stirring in between, until the coating is smooth and thin.
10
Drop the chilled balls into the coating, and roll them around with a fork to fully coat.
11
Remove each truffle with the fork, letting any excess coating drip off, and return to the baking sheet.
12
(If the coating begins to harden, microwave it for a few seconds to warm it up and thin it out.)
13
Refrigerate the truffles until the coating is completely set, about 1 hour.
14
(The truffles can be refrigerated in an airtight container for up to 5 days.)

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/4 teaspoon baking soda, 1/4 teaspoon fine salt, 1/2 cup packed light brown sugar, and more.

Yes, Chocolate Chip Cookie Dough Truffles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Chip Cookie Dough Truffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions