Salvadorian White Corn Cakes with Pork, Beans, and Cheese: Pupusas

1. 1

   In a standing mixer fitted with a whisk attachment, combine corn flour, water, and butter.

2. 2

   Mix until incorporated into dough.

3. 3

   Let dough rest for 1/2 hour.

4. 4

   In a medium saute pan melt lard.

5. 5

   Add onion and pork and cook until translucent, set aside and cool.

6. 6

   Portion the dough in small balls, approximately 1 ounce, and flatten with hands.

7. 7

   Place approximately 1 tablespoon of the pork stuffing on top of each flattened dough and sprinkle with cheese.

8. 8

   Cover with another flattened disk of dough and seal edges by pinching them together.

9. 9

   Cook in electric flat top or cast iron griddle for approximately 4 minutes on each side or until golden brown.

10. 10

    Serve with refried beans.

No nutritional information available.

No additional tips available.