Thanksgiving Brussels Sprouts And Mushroom Gratin

Name: Thanksgiving Brussels Sprouts And Mushroom Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups brussels sprouts, ends removed and halved; 3 tablespoons grass-fed butter, ghee or coconut oil, melted; pinch of salt; 1/2 pound bacon, cut into lardons; 2 garlic cloves, minced; 1 yellow onion, minced; 2 cups sliced button mushrooms; 1 teaspoon minced fresh rosemary; 1/2 teaspoon salt; pinch of black pepper; 1/2 cup heavy cream; 1/2 cup shredded parmesan cheese; 4 ounces shredded gruyere cheese

Servings: persons

3 cups brussels sprouts, ends removed and halved
3 tablespoons grass-fed butter, ghee or coconut oil, melted
pinch of salt
1/2 pound bacon, cut into lardons
2 garlic cloves, minced
1 yellow onion, minced
2 cups sliced button mushrooms
1 teaspoon minced fresh rosemary
1/2 teaspoon salt
pinch of black pepper
1/2 cup heavy cream
1/2 cup shredded parmesan cheese
4 ounces shredded gruyere cheese

1
Preheat oven to 400 degrees.
2
Toss halved brussels sprouts in fat and sprinkle with salt. Lay out on a parchment paper lined baking sheet and place in oven. Bake for 30-35 minutes or until crispy.
3
While brussels sprouts roast, place a large saucepan over medium heat. Cook until bacon is crispy, then remove bacon using a slotted spoon.
4
Keep bacon fat in pan, turn heat down, then add garlic and onion.
5
Once onion has become translucent, add mushrooms and rosemary. Cook until mushrooms become soft, then add salt, pepper, heavy cream and parmesan cheese. Mix well to combine.
6
Remove from heat, add brussels sprouts to mushroom sauce pan and mix well.
7
Grease an 8x8 baking dish (or whatever dish you would like to serve it in. I did mine in smaller, individual dishes) add brussels sprouts mixture to dish, top with shredded gruyere cheese and place in oven to bake for 15 minutes then sprinkle with bacon pieces and place back in oven for 3 minutes under the broiler.
8
Let rest for 10 minutes before serving.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups brussels sprouts, ends removed and halved, 3 tablespoons grass-fed butter, ghee or coconut oil, melted, pinch of salt, 1/2 pound bacon, cut into lardons, and more.

Yes, Thanksgiving Brussels Sprouts And Mushroom Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!