Feta Stuffed Chicken

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Combine sun-dried tomatoes and feta in a small bowl. Using a small sharp knife, cut a horizontal slit in the thickest part of each chicken breast to create a pocket. Stuff with feta mixture and secure with toothpicks.

3. 3

   Heat oil in a large frying pan over medium-high heat. Add chicken and cook for 2 mins per side. Transfer to a baking tray. Bake for 10 mins, or until browned and cooked through. Remove toothpicks.

4. 4

   Meanwhile, blanch green beans in boiling salted water for 2 mins, or until just tender. Drain. Return to warm pan along with butter and parsley. Toss until butter is melted. Season.

5. 5

   Serve chicken with green beans and lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.