How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Beef With Grilled Limes?

You need 7 ingredients. The key ingredients include: 4 None beef rib-eye steaks (5-6 oz each), 1 clove garlic, crushed, 1/4 cup tandoori paste, 4 medium limes, halved, and more.

Is Tandoori Beef With Grilled Limes suitable as meat & poultry?

Yes, Tandoori Beef With Grilled Limes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Beef With Grilled Limes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Beef With Grilled Limes Recipe

Name: Tandoori Beef With Grilled Limes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None beef rib-eye steaks (5-6 oz each); 1 clove garlic, crushed; 1/4 cup tandoori paste; 4 medium limes, halved; 1/2 cup mango chutney; 3/4 cup yogurt; 2 tbsp finely chopped fresh cilantro

Tandoori Beef With Grilled Limes – a delicious recipe with beef, clove garlic, tandoori paste, medium limes, mango, yogurt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 None beef rib-eye steaks (5-6 oz each)
1 clove garlic, crushed
1/4 cup tandoori paste
4 medium limes, halved
1/2 cup mango chutney
3/4 cup yogurt
2 tbsp finely chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Taco Casserole
Chicken Fried Steak Recipe
Curry Delight
Cozy Cassoulet

Tandoori Beef With Grilled Limes

How did you like this recipe?

Frequently Asked Questions