How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese-Stuffed Chicken Breasts With Mushroom Risotto And Baby Pears?

You need 16 ingredients. The key ingredients include: 4 None chicken breasts (about 1/4 lb each), deep pocket cut in the centre of each, 1/2 cup blue cheese, crumbled, 8 None sage leaves, 4 slices bacon, and more.

Blue Cheese-Stuffed Chicken Breasts With Mushroom R

Name: Blue Cheese-Stuffed Chicken Breasts With Mushroom Risotto And Baby Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None chicken breasts (about 1/4 lb each), deep pocket cut in the centre of each; 1/2 cup blue cheese, crumbled; 8 None sage leaves; 4 slices bacon; 2-3 tbsp olive oil; 1/2 lb button mushrooms, halved; 1 cup risotto rice; 1/3 cup dry white wine; 2 cups chicken stock; 2 sprigs fresh thyme, chopped; 2 sprigs fresh basil, chopped; 4 tbsp butter; 4 None baby pears, halved; 1/4 cup heavy cream; 1 tbsp cranberry sauce; None None Fresh herbs, for garnish

Try this homemade Blue Cheese-Stuffed Chicken Breasts With Mushroom Risotto And Baby Pears recipe the whole family will love. Made with chicken breasts,…

This Blue Cheese-Stuffed Chicken Breasts With Mushroom Risotto And Baby Pears relies on simple, everyday ingredients such as blue cheese, crumbled, none sage leaves, bacon and olive oil. It comes together quickly and makes 4 servings, at about 1358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1358

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Blue Cheese-Stuffed Chicken Breasts With Mushroom Risotto And Baby Pears

Tips for the best results

Variations & substitutions

My Personal Notes

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