How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thailand Peanut Sauce?

You need 6 ingredients. The key ingredients include: 5 oz. roasted unsalted peanuts, 4 c. unsweetened coconut milk, 2 Tbsp. red curry paste, 2 Tbsp. sugar, and more.

Is Thailand Peanut Sauce suitable as seafood?

Yes, Thailand Peanut Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thailand Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thailand Peanut Sauce Recipe

Name: Thailand Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz. roasted unsalted peanuts; 4 c. unsweetened coconut milk; 2 Tbsp. red curry paste; 2 Tbsp. sugar; 3 Tbsp. lemon juice; 3 tsp. fish sauce

Thailand Peanut Sauce – a delicious recipe with peanuts, unsweetened coconut milk, red curry, sugar, lemon juice, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 oz. roasted unsalted peanuts
4 c. unsweetened coconut milk
2 Tbsp. red curry paste
2 Tbsp. sugar
3 Tbsp. lemon juice
3 tsp. fish sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Seafood

Eats Now Editorial Team

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Thailand Peanut Sauce

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