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In a medium bowl, combine the cherries, onion, parsley/cilantro, jalapeno, and lime juice.
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2
Season with salt and pepper.
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Toss to combine and set the salsa aside.
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4
In a small bowl, stir together the cumin, 1 teaspoon salt, and 1/4 teaspoon pepper.
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5
Rub tilapia all over with oil and sprinkle with the spice mixture.
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6
Then cook the tilapia one of the following ways:
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7
On The Grill: Heat grill to high; lightly oil the grates.
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8
Grill tilapia until opaque around the edges and underside loosens easily from the grill, about 2-3 minutes.
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9
Using a metal spatula with a thin blade, flip the fish and continue to cook until opaque throughout, another 2-3 minutes.
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10
Serve the tilapia with the cherry salsa on top.
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On The Stove: Heat some olive oil in a large nonstick skillet over medium-high heat.
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Add tilapia and cook 3 minutes on each side or until fish flakes easily when tested with a fork.
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13
Serve with the cherry salsa on top.
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14
In The Oven: Place tilapia in a greased baking pan.
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15
Bake at 350 degrees for 12 to 15 minutes, until tilapia flakes easily with a fork.
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16
Serve the tilapia with the cherry salsa on top.
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17
*Recipe adapted from Everyday Food by Martha Stewart
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** Click the above Related Link for more photos and detailed instructions.
