Spicy Chili Garlic Grilled Trout

1. 1

   Preheat grill to medium high heat.

2. 2

   You want to cook at a temperature of 400 to 450 degrees F.

3. 3

   Place trout fillet, skin side down, on a foil grilling pan.

4. 4

   If you dont have one, you could also use a double layer of tin foil.

5. 5

   In a small bowl, whisk together olive oil, garlic, brown sugar, red pepper flakes, salt and pepper.

6. 6

   Spread mixture all over trout fillet, coating the entire top of the fish.

7. 7

   Place foil pan on the grill and close the lid.

8. 8

   Grill trout for 2025 minutes, or until it flakes easily with a fork at the thickest portion.

* Per serving · 4 servings · Values may vary.

No additional tips available.