Thai Yellow Pork Curry Recipe

Name: Thai Yellow Pork Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 small onions, thinly sliced; 1 garlic clove, thinly sliced; 500 g pork fillets, cubed; 1 aubergine, cubed; 400 ml coconut milk; 3 kaffir lime leaves, shredded; 2 tablespoons yellow thai curry paste or 2 tablespoons green curry paste; 140 g shiitake mushrooms, sliced; 220 g sliced water chestnuts, drained; 2 tablespoons light soy sauce; 1 teaspoon Thai fish sauce; 10 -12 fresh basil leaves; rice, to serve; lime wedge, to serve

Servings: persons

2 tablespoons vegetable oil
2 small onions, thinly sliced
1 garlic clove, thinly sliced
500 g pork fillets, cubed
1 aubergine, cubed
400 ml coconut milk
3 kaffir lime leaves, shredded
2 tablespoons yellow thai curry paste or 2 tablespoons green curry paste
140 g shiitake mushrooms, sliced
220 g sliced water chestnuts, drained
2 tablespoons light soy sauce
1 teaspoon Thai fish sauce
10 -12 fresh basil leaves
rice, to serve
lime wedge, to serve

1
Heat the oil in a large pan and cook the onions and garlic for 2 minutes.
2
Add the pork and aubergine and fry for 3-4 minutes until the pork turns creamy white.
3
Stir in the coconut milk, lime leaves and curry paste and simmer for 10 minutes.
4
Add the shiitake mushrooms and water chestnuts and cook for a further 5 minutes.
5
Stir in the soy sauce, fish sauce and basil leaves.
6
Serve with plain rice and lime wedges for squeezing over.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 small onions, thinly sliced, 1 garlic clove, thinly sliced, 500 g pork fillets, cubed, and more.

Yes, Thai Yellow Pork Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Yellow Pork Curry

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