How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Vegetable Noodle Soup My Way?

You need 14 ingredients. The key ingredients include: 2 tablespoons oil, peanut, 1 onion, sweet, thinly sliced, 2 garlic cloves, finely chopped, 1 carrot, large, sweet, cut into thin sticks, and more.

Is Thai Vegetable Noodle Soup My Way suitable as pasta & noodles?

Yes, Thai Vegetable Noodle Soup My Way falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Vegetable Noodle Soup My Way?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Vegetable Noodle Soup My Way Recipe

Name: Thai Vegetable Noodle Soup My Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil, peanut; 1 onion, sweet, thinly sliced; 2 garlic cloves, finely chopped; 1 carrot, large, sweet, cut into thin sticks; 1 zucchini, cut into thin strips; 1/2 cup green beans, cut in thirds; 1/2 cup pepper, sweet red, cut into thin sticks; 4 cups stock, vegetable; 1 3/4 cups milk, coconut; 3 tablespoons soya sauce, thai; 3 tablespoons curry paste, red; 1/4 cup rice noodles, wide; 1/2 cup bean sprouts; 4 tablespoons cilantro, fresh, chopped

Warm up with this hearty Thai Vegetable Noodle Soup My Way recipe. Made with oil, onion, garlic and carrot. Easy step-by-step instructions included.

This Thai Vegetable Noodle Soup My Way relies on simple, everyday ingredients such as oil, peanut, onion, sweet, thinly sliced, green beans, cut in thirds and stock, vegetable. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Vegetable Noodle Soup My Way

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions