How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Vegetable Noodle Soup My Way?

You need 14 ingredients. The key ingredients include: 2 tablespoons oil, peanut, 1 onion, sweet, thinly sliced, 2 garlic cloves, finely chopped, 1 carrot, large, sweet, cut into thin sticks, and more.

Is Thai Vegetable Noodle Soup My Way suitable as pasta & noodles?

Yes, Thai Vegetable Noodle Soup My Way falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Vegetable Noodle Soup My Way?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Vegetable Noodle Soup My Way Recipe

Name: Thai Vegetable Noodle Soup My Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil, peanut; 1 onion, sweet, thinly sliced; 2 garlic cloves, finely chopped; 1 carrot, large, sweet, cut into thin sticks; 1 zucchini, cut into thin strips; 1/2 cup green beans, cut in thirds; 1/2 cup pepper, sweet red, cut into thin sticks; 4 cups stock, vegetable; 1 3/4 cups milk, coconut; 3 tablespoons soya sauce, thai; 3 tablespoons curry paste, red; 1/4 cup rice noodles, wide; 1/2 cup bean sprouts; 4 tablespoons cilantro, fresh, chopped

Thai Vegetable Noodle Soup My Way

Eats Now Editorial Team · 299 kcal · Pasta & Noodles

Thai Vegetable Noodle Soup My Way – a delicious recipe with oil, onion, garlic, carrot, zucchini, green beans. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Thai Vegetable Noodle Soup My Way

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