Queenie'S Penne Pasta W/ Italian Seasoned Veggies Recipe

Name: Queenie'S Penne Pasta W/ Italian Seasoned Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Extra Virgin Olive Oil; 1 large eggplant, peeled & cut into cubes; 2 med. squash and zucchini cut into cubes; 1 med. red, green and yellow bell pepper cut into strips; 1 large chopped onion; 1 lb. sliced fresh mushrooms; 10 cloves of sliced garlic; 1 can coarsely chopped Italian tomatoes w/juice; 8 oz. penne pasta; 1 can tomato paste; 1 jar vodka sauce; 2 cups Merlot; 1 tsp. salt; 1/2 tsp. pepper; 1/4 cup fresh parmesan chess; 1/4 cup freshly chopped Italian parsley

Servings: persons

1/4 cup Extra Virgin Olive Oil
1 large eggplant, peeled & cut into cubes
2 med. squash and zucchini cut into cubes
1 med. red, green and yellow bell pepper cut into strips
1 large chopped onion
1 lb. sliced fresh mushrooms
10 cloves of sliced garlic
1 can coarsely chopped Italian tomatoes w/juice
8 oz. penne pasta
1 can tomato paste
1 jar vodka sauce
2 cups Merlot
1 tsp. salt
1/2 tsp. pepper
1/4 cup fresh parmesan chess
1/4 cup freshly chopped Italian parsley

1
Cook pasta in salted water according to package directions; drain.
2
Meanwhile, preheat a large cast iron skillet over medium heat. Add olive oil, eggplant, squash, zucchini, onion, and peppers. Saute until tender and liquid has been released, about 4 min.
3
Stir in mushrooms,garlic, Italian seasoning, salt and pepper.
4
Add tomatoes,tomato paste, vodka sauce and merlot. Cook until bubbly and remove from heat.
5
Serve vegetables on top of the penne pasta. Garnish with parmesan cheese and Italian parsley.
6
Kitchen time: 20 minutes
7
Ready to serve in 25 minutes

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup Extra Virgin Olive Oil, 1 large eggplant, peeled & cut into cubes, 2 med. squash and zucchini cut into cubes, 1 med. red, green and yellow bell pepper cut into strips, and more.

Yes, Queenie'S Penne Pasta W/ Italian Seasoned Veggies falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Queenie'S Penne Pasta W/ Italian Seasoned Veggies

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