How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Queenie'S Penne Pasta W/ Italian Seasoned Veggies ?

You need 16 ingredients. The key ingredients include: 1/4 cup Extra Virgin Olive Oil, 1 large eggplant, peeled & cut into cubes, 2 med. squash and zucchini cut into cubes, 1 med. red, green and yellow bell pepper cut into strips, and more.

Is Queenie'S Penne Pasta W/ Italian Seasoned Veggies suitable as pasta & noodles?

Yes, Queenie'S Penne Pasta W/ Italian Seasoned Veggies falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Queenie'S Penne Pasta W/ Italian Seasoned Veggies ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Queenie'S Penne Pasta W/ Italian Seasoned Veggies

Name: Queenie'S Penne Pasta W/ Italian Seasoned Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Extra Virgin Olive Oil; 1 large eggplant, peeled & cut into cubes; 2 med. squash and zucchini cut into cubes; 1 med. red, green and yellow bell pepper cut into strips; 1 large chopped onion; 1 lb. sliced fresh mushrooms; 10 cloves of sliced garlic; 1 can coarsely chopped Italian tomatoes w/juice; 8 oz. penne pasta; 1 can tomato paste; 1 jar vodka sauce; 2 cups Merlot; 1 tsp. salt; 1/2 tsp. pepper; 1/4 cup fresh parmesan chess; 1/4 cup freshly chopped Italian parsley

Try this homemade Queenie'S Penne Pasta W/ Italian Seasoned Veggies recipe the whole family will love. Made with Olive Oil, eggplant, zucchini and red. …

This Queenie'S Penne Pasta W/ Italian Seasoned Veggies relies on simple, everyday ingredients such as extra virgin olive oil, large chopped onion, sliced fresh mushrooms and of sliced garlic. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Queenie'S Penne Pasta W/ Italian Seasoned Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions