How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Vegetable Curry ?

You need 19 ingredients. The key ingredients include: 4 cloves garlic, finely chopped, 2 tablespoons finely chopped fresh ginger, 2 tablespoons chopped fresh mint, 2 tablespoons chopped fresh basil, and more.

Is Thai Vegetable Curry suitable as vegetarian?

Yes, Thai Vegetable Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Thai Vegetable Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Vegetable Curry Recipe

Name: Thai Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic, finely chopped; 2 tablespoons finely chopped fresh ginger; 2 tablespoons chopped fresh mint; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh cilantro; 2 cups carrot juice; 1 red bell pepper, seeded and thinly sliced; 1 large eggplant, peeled, if desired & cut into 1 inch cubes; 2 cups green beans, cut in 2 inch pieces; 3 cups sliced shiitake mushrooms; 1 (8 ounce) can bamboo shoots, drained; 2 tablespoons Dr. Fuhrman's VegiZest or other no salt seasoning; 1/2 teaspoon curry powder; 2 cups watercress leaves, divided; 3 tablespoons unsalted natural chunky peanut butter; 2 pounds firm tofu, cut into 1/4 inch thick slices; 1/2 cup light coconut milk; 1/2 cup chopped raw cashews; unchopped mint, basil or cilantro leaves, for garnish (optional)

Thai Vegetable Curry

Eats Now Editorial Team · 239 kcal · Vegetarian

Thai Vegetable Curry – a delicious recipe with garlic, fresh ginger, fresh mint, fresh basil, fresh cilantro, carrot juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Thai Vegetable Curry

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