How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Vegetable Curry ?

You need 19 ingredients. The key ingredients include: 4 cloves garlic, finely chopped, 2 tablespoons finely chopped fresh ginger, 2 tablespoons chopped fresh mint, 2 tablespoons chopped fresh basil, and more.

Is Thai Vegetable Curry suitable as vegetarian?

Yes, Thai Vegetable Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Thai Vegetable Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Vegetable Curry Recipe

Name: Thai Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic, finely chopped; 2 tablespoons finely chopped fresh ginger; 2 tablespoons chopped fresh mint; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh cilantro; 2 cups carrot juice; 1 red bell pepper, seeded and thinly sliced; 1 large eggplant, peeled, if desired & cut into 1 inch cubes; 2 cups green beans, cut in 2 inch pieces; 3 cups sliced shiitake mushrooms; 1 (8 ounce) can bamboo shoots, drained; 2 tablespoons Dr. Fuhrman's VegiZest or other no salt seasoning; 1/2 teaspoon curry powder; 2 cups watercress leaves, divided; 3 tablespoons unsalted natural chunky peanut butter; 2 pounds firm tofu, cut into 1/4 inch thick slices; 1/2 cup light coconut milk; 1/2 cup chopped raw cashews; unchopped mint, basil or cilantro leaves, for garnish (optional)

Try this homemade Thai Vegetable Curry recipe the whole family will love. Made with garlic, fresh ginger, fresh mint and fresh basil. Easy step-by-step …

This Thai Vegetable Curry relies on simple, everyday ingredients such as garlic, finely chopped, finely chopped fresh ginger, chopped fresh mint and chopped fresh basil. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Vegetable Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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