Roasted Mediterranean Pizza Recipe

Name: Roasted Mediterranean Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pre-made pizza crust (large and thin crust); 1 Japanese eggplant, cut in thin rounds; 1 red pepper, cut in thin slices; 4 water-packed artichoke hearts, chopped; 1 medium onion, cut in half then thin sliced; 7 sun-dried tomatoes, chopped; 10 Greek olives, cut in half (use more if you like); 10 green olives, cut in half (use more if you like); 2 tablespoons minced garlic; ¼ cup olive oil (1/8 cup for the vegetables, 1/8 cup for the crust); ½ teaspoon red pepper flakes (to taste); 1 teaspoon store bought pesto sauce; 1 cup crumbled feta (use more if desired); salt; pepper

Servings: persons

1 pre-made pizza crust (large and thin crust)
1 Japanese eggplant, cut in thin rounds
1 red pepper, cut in thin slices
4 water-packed artichoke hearts, chopped
1 medium onion, cut in half then thin sliced
7 sun-dried tomatoes, chopped
10 Greek olives, cut in half (use more if you like)
10 green olives, cut in half (use more if you like)
2 tablespoons minced garlic
¼ cup olive oil (1/8 cup for the vegetables, 1/8 cup for the crust)
½ teaspoon red pepper flakes (to taste)
1 teaspoon store bought pesto sauce
1 cup crumbled feta (use more if desired)
salt
pepper

1
Vegetables -- In a medium size bowl, add the eggplant, red pepper and onion.
2
Toss with the olive oil, pesto, salt and pepper.
3
Roast at 450 on a cookie or baking sheet covered in parchment paper or foil for about 10-15 minutes until slightly golden brown and lightly soft.
4
Crust -- Mix the olive oil, red pepper flakes and minced garlic and brush on the pizza crust.
5
Pizza -- Now after the vegetables are done.
6
Top the pizza.
7
Alternate the eggplant slices, onions, red pepper, artichoke hearts, olives, sundried tomatoes and the crumbled feta cheese.
8
Bake according to the pizza crust directions.
9
I usually bake mine on a pre heated pizza stone at 425-450 for about 15 minutes until the crust is brown and the feta slightly melts.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pre-made pizza crust (large and thin crust), 1 Japanese eggplant, cut in thin rounds, 1 red pepper, cut in thin slices, 4 water-packed artichoke hearts, chopped, and more.

Yes, Roasted Mediterranean Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Mediterranean Pizza

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