Thai Turkey Burgers Recipe

Name: Thai Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ripe cored fresh pineapple; 1 tablespoon sesame oil; ¼ teaspoon crushed red pepper flakes; 12 small red pepper, chopped; 14 red onion, finely chopped; 2 tablespoons dark brown sugar; 10 -15 fresh basil leaves, cut into thin strips; 1 13 lbs ground turkey breast; 1 piece fresh gingerroot, grated (1-inch piece); 2 garlic cloves, minced; 2 tablespoons dark soy sauce; 2 teaspoons curry powder; coarse salt; 2 green onions, chopped; 4 cornmeal-topped rolls, split (or 4 toasted sandwich-size English muffins); bibb lettuce (Boston or red leaf lettuce)

Servings: persons

1 ripe cored fresh pineapple
1 tablespoon sesame oil
¼ teaspoon crushed red pepper flakes
12 small red pepper, chopped
14 red onion, finely chopped
2 tablespoons dark brown sugar
10 -15 fresh basil leaves, cut into thin strips
1 13 lbs ground turkey breast
1 piece fresh gingerroot, grated (1-inch piece)
2 garlic cloves, minced
2 tablespoons dark soy sauce
2 teaspoons curry powder
coarse salt
2 green onions, chopped
4 cornmeal-topped rolls, split (or 4 toasted sandwich-size English muffins)
bibb lettuce (Boston or red leaf lettuce)

1
Drain pineapple; cut into pieces that will fit into a food processor.
2
Place in processor; process to a coarse, chunky mixture.
3
In a skillet over med-high heat; heat sesame oil and red pepper flakes until oil smokes.
4
Add pepper and onion; cook a minute or two.
5
Add in pineapple; heat through.
6
Sprinkle with brown sugar; cook another minute or two.
7
Remove from heat and toss in basil; let salsa hang out in the warm pan while you cook the burgers.
8
Heat a nonstick skillet/griddle pan over med-high heat.
9
Mix turkey, ginger, garlic, soy sauce, curry powder, salt, and green onion; form into 4 patties.
10
Cook 4 minutes on each side or until done.
11
Serve on rolls with lots of warm pineapple salsa and lettuce.

572

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 ripe cored fresh pineapple, 1 tablespoon sesame oil, ¼ teaspoon crushed red pepper flakes, 12 small red pepper, chopped, and more.

Yes, Thai Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Turkey Burgers

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